The 10 Most Amazing Restaurants in Sydney, Australia (includes map)

Ragazzi Wine and Pasta

Ragazzi Wine and Pasta is a great spot if you prefer cozy restaurants with delicious wine options. Their regularly changing menu includes freshly made pasta with various toppings. On the menu, you’ll find options like gigli pasta with kangaroo sausage and ricotta ravioli. Save room for dessert, as this Italian eatery has gelato and other tasty sweets to finish the meal. The menu changes daily, so you can visit multiple times during your trip and still experience new dishes.

This restaurant does not take cash, so ensure you bring a credit card with you.

Alberto’s Lounge

Alberto’s Lounge is another great option for Australian-inspired Italian cuisine that serves some of the best food in Sydney. The dining room has an intimate, cozy atmosphere perfect for a date night with your significant other. You’ll find an exciting selection of local and Italian wine to pair with dinner here. Menu items include salads, pasta dishes, fish, and more. Alberto’s Lounge was created by the same people who created The Baxter Inn, a basement bar in Sydney.

Bella Bruta

Sydney locals take their pizza seriously, hence why there are many Italian restaurants around, including Bella Bruta. Their wood-fired oven pizzas are revered for their taste, making them one of the top pizza joints. They also have a wine list packed with natural wines that pair perfectly with their menu items. Many classics are on the menu, like Margherita and pepperoni pizza. You can also grab food to go if you prefer a night in.

The Apollo Restaurant

As the name suggests, you’ll find delicious Greek-inspired food here. It’s best to head to this upscale restaurant with a group, as everything is served family style. Expect options like oven-baked lamb shoulder and saganaki cheese on the menu. Save room for dessert; they have tasty options like sheep’s milk ice cream and semolina custard. For special occasions, consider booking the chef’s table at this Sydney, Australia restaurant.

Long Chim

Head to Long Chim if you have Thai cuisine on your mind. This hidden gem is situated at the corner of Pitt St and Angel Place, so it’s easy to miss. Long Chim has been known as the “Best Thai in Sydney” for the past five years, making it a must-visit while in the area. It’s run by David Thompson, an executive chef who has run multiple Michelin-star restaurants in Australia and Singapore. The menu includes street food-inspired dishes, like green curry and pad see ew.

Bennelong

Situated in the Sydney opera house, Bennelong is one of the city’s most well-known (and priciest!) spots. It focuses on Australian cuisine and wine, allowing locals and guests to enjoy what the continent offers. Bennelong has five sitting areas, ranging from an intimate bar to a larger dining room. So you can find a spot that fits your preferences easily. Select from a set menu or a-la-carte options while dining here.

All Purpose Bakery

Stop by All Purpose Bakery (also known as A.P Bakery and A.P House) for their famous fermented potato bread. This rooftop bakery sits above the Paramount House Hotel in Sydney. It’s a unique spot where you can catch Sydney’s sunrises while simultaneously enjoying a fresh, flakey croissant. You’ll also find entrees on the menu, like breakfast sandwiches and seasonal salads. If you are looking for great food in Sydney, All Purpose Bakery is great for breakfast or a quick snack.

Mr. Wong

Other Asian restaurants are available in Sydney, like Mr. Wong. This Chinese eatery is another top choice for group meals, as they have dim sum menus for lunch. You’ll find large platters of roast meat and fresh seafood (like mud crab) on the menu for dinner. The decor inside this restaurant is also fun and swanky, with large tables perfect for sharing family-style meals. As you’re eating, you can enjoy the jazz music typically playing in this restaurant with some of the best food in Sydney.

Firedoor

Head to Firedoor for seasonal cuisine in a chic, rustic-style restaurant. Everything is cooked in wood-fired ovens, on grills, or on a wood-burning hearth, ensuring the dishes are only cooked with fire (as the name suggests). This restaurant also features an open kitchen, so you can watch the chefs in action. Firedoor has a five-course set menu that changes daily, with the option to include wine pairings for an additional cost.

Margaret Double Bay

Last but not least is Margeret Double Bay. This Sydney restaurant is Neil Perry’s latest endeavor. Perry is a highly influential chef who has opened multiple popular Sydney restaurants. If you love seafood, you’ll enjoy the menu offerings at this establishment. They boast locally sourced ingredients, with seafood caught sustainably in Margaret. Their food options include spicy prawn, scallop, and pork sausages are highly recommended. There are also vegetarian options on the menu.